Tortilla Torta Recipe

Cooking Directions

• STEP 1.Peel and slice the potatoes and onions. Heat oil in a pan and fry the potatoes until golden. Remove and set aside.
• STEP 2.In a bowl, beat the eggs and season with salt and pepper. Add the fried potatoes and onions to the eggs and mix well.
• STEP 3.Heat some oil in a non-stick pan. Pour the egg mixture into the pan and cook on low heat until the bottom is set.
• STEP 4.Flip the tortilla using a plate or lid and cook the other side until golden and cooked through.
• STEP 5.Once cooked, transfer the tortilla to a plate and let it cool slightly. Cut into wedges and serve with your choice of fillings.

Cooking Tips

• Make sure to slice the potatoes and onions thinly for even cooking.
• Use a non-stick pan to prevent the tortilla from sticking.
• You can add fillings such as cheese, ham, vegetables, or any other ingredients of your choice between the layers of tortilla for added flavor.
• Serve the tortilla warm or at room temperature for the best taste and texture.

Storage and Serving

• Leftover tortilla can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tortilla in a preheated oven or microwave until warmed through.
• Serve the tortilla as a main dish with a side salad or as part of a tapas spread.