Tortellini with Sausage and Peppers Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it up into smaller pieces with a spoon.
• STEP 3.Add the sliced bell peppers and onion to the skillet. Cook until the peppers are tender and slightly caramelized.
• STEP 4.Return the cooked tortellini to the pot and add the sausage and peppers mixture. Toss everything together to combine.
• STEP 5.Serve the tortellini with sausage and peppers hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of tortellini you prefer, such as cheese-filled or meat-filled.
• For extra flavor, you can add some minced garlic and crushed red pepper flakes to the skillet while cooking the sausage and peppers.
• Feel free to add other vegetables like zucchini or mushrooms to the dish for added variety and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortellini with sausage and peppers in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
• Serve the leftovers with a side salad or garlic bread for a complete meal.