Tortellini Tuna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the tortellini according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
• STEP 4.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in the tuna, peas, and cooked tortellini. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Transfer the mixture to the greased casserole dish and sprinkle with breadcrumbs.
• STEP 8.Bake for 20-25 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Tortellini Tuna Casserole is best served hot and fresh from the oven.
• Garnish with fresh herbs like parsley or basil for added freshness.
• Serve with a side salad or garlic bread for a complete meal.
• Reheat leftovers in the oven or microwave until heated through.