Tortellini In Creamy Rose Sauce Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Stir in tomato sauce and heavy cream. Simmer for 5 minutes.
• STEP 4.Add Parmesan cheese and stir until melted and smooth.
• STEP 5.Add the cooked tortellini to the sauce and toss to coat.
• STEP 6.Serve hot and garnish with fresh basil or parsley.

Cooking Tips

• Feel free to add cooked chicken or shrimp for extra protein.
• Sprinkle some red pepper flakes for a spicy kick.
• Serve with a side of garlic bread or a green salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop until heated through.
• Sprinkle with additional Parmesan cheese before serving.