Tortellini Alfredo With Shrimp Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute.
• STEP 4.Slowly whisk in the heavy cream and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes. Stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Add the cooked tortellini and shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
• STEP 6.Serve the Tortellini Alfredo with Shrimp hot, garnished with chopped parsley and additional grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to cook the tortellini until al dente, as it will continue to cook slightly when added to the sauce.
• For extra flavor, you can add some chopped sun-dried tomatoes or cooked bacon to the dish.
• If the sauce becomes too thick, you can thin it out with a little pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the Tortellini Alfredo with Shrimp in a skillet over low heat, stirring occasionally.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.