Tomato Tuna Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add canned tomatoes, tomato paste, dried herbs, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Stir in the cooked pasta and canned tuna. Mix well to combine.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with grated cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.
• You can use fresh tomatoes instead of canned tomatoes if you prefer.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Tomato Tuna Pasta Bake is best served hot, straight from the oven.
• You can serve it as a main dish with a side salad or garlic bread.
• It can also be served as a side dish alongside grilled chicken or fish.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes.