Tomato Salad With Avocado And Mozzarella Recipe

Ingredients For Tomato Salad With Avocado And Mozzarella Recipe

• 6 Large vine tomatoes
• 2 Avocados
• 1 Buffalo mozzarella
• 1 Handful of micro salad leaves
• Nasturtium leaves
• Edible flowers
• Salt
• Freshly ground black pepper
• 200 gram Cherry tomatoes
• 1 teaspoon Sugar
• 0.5 teaspoon Sea salt
• 1 teaspoon White wine vinegar
• 1 dash Rapeseed oil
• 1 bunch Fresh lovage
• 1 bunch Flat Leaf Parsley
• 2 tablespoon Pistachio nuts
• 1 Garlic Clove
• 1 pinch Salt
• Rapeseed oil
• 2 Red peppers
• 4 Tomatoes
• 1 stick Celery
• 0.5 Cucumber
• 1 Shallot
• 1 Red chilli
• 1 Garlic Clove
• 200 milliliter Tomato juice
• 50 milliliter Rapeseed oil
• 50 milliliter White wine vinegar
• 2 dash Worcestershire sauce
• 1 dash Lemon juice
• 1 tablespoon Caster sugar
• Salt
• Freshly ground black pepper
• 200 gram Cherry tomatoes
• 1 teaspoon Sugar
• 0.5 teaspoon Sea salt
• 1 teaspoon White wine vinegar
• 1 dash Rapeseed oil
• 2 Red peppers
• 4 Tomatoes
• 1 stick Celery
• 0.5 Cucumber
• 1 Shallot
• 1 Red chilli
• 1 Garlic Clove
• 200 milliliter Tomato juice
• 50 milliliter Rapeseed oil
• 50 milliliter White wine vinegar
• 1 dash Lemon juice
• 1 tablespoon Caster sugar
• Salt
• Freshly ground black pepper
• 1 bunch Fresh lovage
• 1 bunch Flat Leaf Parsley
• 2 tablespoon Pistachio nuts
• 1 Garlic Clove
• 1 pinch Salt
• Rapeseed oil
• 6 Large vine tomatoes
• Salt
• Freshly ground black pepper
• 2 Avocados
• 1 Buffalo mozzarella
• Edible flowers
• 1 Handful of micro salad leaves
• Nasturtium leaves