Tomato Egg Drop Soup Recipe

Recipe By Asian Food Network

Both sweet and sour, the tomato egg drop soup is a dish that will whet ones appetite. Hailing from china, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal.

5
20 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Tomato Egg Drop Soup Recipe

Nutrition
value
200
calories per serving
14 g Fat10 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 14 g Fat
  • 10 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    10 g
  • Fiber
    2 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    1008 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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