Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Total time: 25 min
Yield: 10
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this delicious tomato bruschetta topped with olives, basil and cheese thats ready in just 25 minutes perfect for a side dish.

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25minstotal

ingredients serves

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Ingredients For Tomato Bruschetta Recipe

1 Loaf french or italian bread
2 tablespoon Butter or margarine, softened
4 Medium roma tomatoes, thinly sliced
0.25 cup Sliced ripe olives
0.5 teaspoon Dried basil leaves
0.75 cup Crumbled feta cheese
2 Cloves garlic, finely chopped
0.25 cup Olive or vegetable oil

Nutrition
value

110

calories per serving

10 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

10 g Fat
3 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
3 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
64 mg
Iron
0 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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