Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Total time: 25 min
Yield: 10
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this delicious tomato bruschetta topped with olives, basil and cheese thats ready in just 25 minutes perfect for a side dish.

3.5

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25minstotal

ingredients serves

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Ingredients For Tomato Bruschetta Recipe

1 Loaf french or italian bread
2 tablespoon Butter or margarine, softened
4 Medium roma tomatoes, thinly sliced
0.25 cup Sliced ripe olives
0.5 teaspoon Dried basil leaves
0.75 cup Crumbled feta cheese
2 Cloves garlic, finely chopped
0.25 cup Olive or vegetable oil

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Nutrition
value

110

calories per serving

10 g Fat3 g Protein3 g Carbs1 g FiberOther

Current Totals

10 g Fat
3 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
3 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
64 mg
Iron
0 mg
Vitamin A
537 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.