Tomato Basil Pasta Salad Recipe

Name: Tomato Basil Pasta Salad Recipe
Yield: 8
Cuisine: Italian

Recipe By All Recipes

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

4.1

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Ingredients For Tomato Basil Pasta Salad Recipe

Reynolds wrap aluminum foil
1 Package bow tie pasta, cooked and drained
1 pint Cherry or grape tomatoes, cut in half
1 Medium yellow bell pepper, cut into cubes
1 Jar artichoke hearts, drained, coarsely chopped
4 Large fresh basil leaves, cut into strips
2 tablespoon Olive oil
2 tablespoon Red wine vinegar or balsamic vinegar

Nutrition
value

calories per serving

3 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
0 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
7 mg
Iron
0 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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