Tomato-Basil Cavatelli Skillet Recipe

Cooking Directions

• STEP 1.Cook the cavatelli pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the diced tomatoes, tomato sauce, and dried basil to the skillet. Season with salt and pepper to taste.
• STEP 4.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 5.Add the cooked cavatelli pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 6.Garnish with fresh basil leaves and grated Parmesan cheese before serving.

Cooking Tips

• If you can't find cavatelli pasta, you can substitute it with any other short pasta shape like penne or fusilli.
• For a spicier version, add a pinch of red pepper flakes to the sauce.
• To make it a heartier meal, you can add cooked Italian sausage or grilled chicken to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the Tomato-Basil Cavatelli Skillet with a side of garlic bread or a fresh green salad for a complete meal.