Toffee Apple Self-Saucing Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a mixing bowl, combine flour, sugar, baking powder, and salt.
• STEP 3.Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 4.Spread the apple slices evenly in the greased baking dish.
• STEP 5.Pour the batter over the apples, spreading it out evenly.
• STEP 6.In a separate bowl, mix brown sugar and hot water until the sugar dissolves.
• STEP 7.Pour the sugar-water mixture over the batter.
• STEP 8.Bake for 40-45 minutes, or until the top is golden and the pudding is set.
• STEP 9.Serve the toffee apple self-saucing pudding warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith apples work particularly well.
• Make sure to spread the apple slices evenly in the baking dish to ensure even cooking.
• For a more intense toffee flavor, you can add a teaspoon of toffee extract to the batter.

Storage and Serving

• To serve, you can drizzle additional toffee sauce over the pudding for extra indulgence.
• This pudding is best enjoyed warm, but you can also reheat individual portions in the microwave.
• If you don't have vanilla ice cream or whipped cream, you can serve the pudding with a dusting of powdered sugar.