Toad In The Hole Bacon Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
• STEP 3.Place the bacon and sausages in a baking dish and pour the batter over them.
• STEP 4.Bake for 25-30 minutes, or until the pudding is puffed and golden brown.
• STEP 5.Remove from the oven and let it cool slightly before slicing into sandwich-sized portions.
• STEP 6.Serve the Toad in the Hole Bacon Sandwich with ketchup or HP sauce on the side.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the baking dish is hot before pouring in the batter to ensure a crispy bottom.
• You can use any type of sausages you prefer, such as pork, beef, or vegetarian sausages.
• For extra flavor, you can add herbs or spices to the batter, such as thyme or paprika.

Storage and Serving

• To store leftovers, refrigerate them in an airtight container for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Toad in the Hole Bacon Sandwich as a hearty breakfast or brunch option.