30 Minute Chicken Fajitas Recipe

How to Cook 30 Minute Chicken Fajitas

• STEP 1.Start by slicing the chicken into strips and the vegetables (bell peppers and onion) into thin slices. This helps everything cook evenly and quickly.

• STEP 1.Heat a large skillet or frying pan over medium heat and add the olive oil. Let it heat up, then toss in the chicken strips. Sprinkle the chicken fajita seasoning over the chicken, and season with salt and pepper. Stir occasionally, cooking for about 5-7 minutes, or until the chicken is browned and cooked through.

• STEP 2.Once the chicken is ready, add the sliced bell peppers and onions to the pan. Stir everything together, ensuring the vegetables cook evenly. Cook for an additional 5 minutes, or until the peppers are tender but still a little crisp.

• STEP 3.Add lime juice for a zesty kick and give everything a final stir. Taste and adjust seasoning if needed.

• STEP 4.Warm your tortillas in a separate pan or microwave. Serve the fajita filling on the tortillas and top with your favorite toppings like sour cream, guacamole, salsa, or cheese. Roll them up, and you’re ready to dig in!