Meat-Lovers Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
• STEP 4.Spread a layer of tomato sauce evenly over the dough, leaving a small border around the edges.
• STEP 5.Sprinkle shredded mozzarella cheese over the sauce.
• STEP 6.Top the pizza with your choice of meat toppings, such as pepperoni, sausage, bacon, and ham.
• STEP 7.Add any additional toppings like sliced onions, bell peppers, or mushrooms if desired.
• STEP 8.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Enjoy your delicious Meat-Lovers Pizza!

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to customize the meat toppings based on your preferences.
• If using fresh sausage, cook it before adding it to the pizza to ensure it is fully cooked.
• You can use store-bought pizza dough or make your own from scratch.
• Serve the pizza with a side of marinara sauce or ranch dressing for dipping.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Meat-Lovers Pizza as a main dish for lunch or dinner, or cut it into smaller slices for appetizers or party snacks.