Maryland Style Crab Cakes Recipe

Name: Maryland Style Crab Cakes Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Savory Experiments

Maryland crab cakes are made with jumbo lump crab meat with little filler, dijon mustard and old bay seasoning plus secrets to making authentic chesapeake crab cakes

4.4

29 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Maryland Style Crab Cakes Recipe

2 pound Jumbo lump blue crab meat
0.25 cup Mayonnaise
1 teaspoon Worcestershire
1 teaspoon Dijon mustard
2 teaspoon Old bay seasoning, plus more for garnish
2 teaspoon Old bay seasoning, plus more for garnish
1 tablespoon Fresh lemon juice
1 cup Panko bread crumbs
1 Large egg lightly beaten

Nutrition
value

245

calories per serving

3 g Fat32 g Protein20 g Carbs2 g FiberOther

Current Totals

3 g Fat
32 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
32 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
213 mg
Iron
3 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
5 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
415 mg
Selenium
75 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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