Maryland Style Crab Cakes Recipe

Recipe By Savory Experiments

Maryland crab cakes are made with jumbo lump crab meat with little filler, dijon mustard and old bay seasoning plus secrets to making authentic chesapeake crab cakes

4.4
29 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

6
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Ingredients For Maryland Style Crab Cakes Recipe

Nutrition
value
245
calories per serving
3 g Fat32 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 32 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    32 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    3 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    415 mg
  • Selenium
    75 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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