The Pork Sirloin Benedict Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork sirloin with salt, pepper, garlic powder, and paprika.
• STEP 3.Heat a skillet over medium-high heat and sear the pork on all sides until browned.
• STEP 4.Transfer the pork to a baking dish and roast in the oven for about 20-25 minutes, or until cooked through.
• STEP 5.While the pork is roasting, prepare the hollandaise sauce and poach the eggs.
• STEP 6.To assemble, place a toasted English muffin on a plate, top with a slice of pork, a poached egg, and drizzle with hollandaise sauce.
• STEP 7.Garnish with chopped chives or parsley, if desired, and serve immediately.

Cooking Tips

• Make sure to let the pork rest for a few minutes before slicing to retain its juices.
• To poach eggs, bring a pot of water to a gentle simmer and add a splash of vinegar to help the eggs hold their shape.
• If hollandaise sauce is too thick, whisk in a little warm water to thin it out.

Storage and Serving

• This dish is best served immediately to enjoy the freshness and texture of the ingredients.
• Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.