The Crock Pot Cheesy Potatoes Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the potatoes. Then, slice them into thin rounds.
• STEP 2.In a bowl, mix together the shredded cheese, minced garlic, salt, and pepper.
• STEP 3.Layer half of the sliced potatoes in the bottom of the crock pot. Sprinkle half of the cheese mixture over the potatoes.
• STEP 4.Repeat the layers with the remaining potatoes and cheese mixture.
• STEP 5.Cover the crock pot and cook on low for 4-6 hours or until the potatoes are tender and the cheese is melted and bubbly.
• STEP 6.Once cooked, remove the lid and let the potatoes sit for a few minutes before serving.
• STEP 7.Garnish with chopped parsley or green onions, if desired, and serve hot.

Cooking Tips

• For extra flavor, you can add cooked bacon or diced ham to the layers of potatoes and cheese.
• If you prefer a crispier texture, you can broil the potatoes in the oven for a few minutes after they are done cooking in the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• These cheesy potatoes are best served hot, straight from the crock pot.
• They make a great side dish for holiday meals, potlucks, or family dinners.
• You can also serve them as a main dish with a side of salad or steamed vegetables.