Thai red curry is a very popular thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed nita mehta's receipe.
Ingredients For Thai red curry with steamed rice Recipe
1 To make Red Curry paste: Onion small
2 stick lemon grass
1 tablespoon coriander seeds
2 teaspoon Jeera/cumin
0.5 teaspoon Peppercorns
15 garlic – cloves
0.5 inch Ginger
4 Red chillies
1 teaspoon Kashmiri Red chilli powder
0.25 teaspoon turmeric powder
1 tablespoon Vinegar
1 cup Baby corn strips
1 cup Red capsicum
1 cup Yellow capsicum
3 cup coconut milk
1 teaspoon Soya sauce
10 Basil leaves
1 tablespoon Sesame oil
1 teaspoon Sugar
As required Salt
Nutrition value
1208
calories per serving
103 g Fat20 g Protein49 g Carbs50 g FiberOther
Current Totals
103 g Fat
20 g Protein
49 g Carbs
50 g Fiber
MacroNutrients
Carbs
49 g
Protein
20 g
Fiber
50 g
Fats
Fat
103 g
Vitamins & Minerals
Calcium
496 mg
Iron
13 mg
Vitamin A
1359 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
271 mcg
Vitamin B12
0 mcg
Vitamin C
272 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
338 mg
Manganese
19 mg
Phosphorus
334 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
