Thai Lime Leaf Chicken Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, fish sauce, soy sauce, and sugar.
• STEP 2.Add chicken to the marinade and let it sit for 15 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat.
• STEP 4.Add garlic and onions, and stir-fry for 1 minute.
• STEP 5.Add chicken and marinade to the wok and stir-fry until cooked through.
• STEP 6.Add bell peppers and lime leaves, and stir-fry for another 2 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Thai Lime Leaf Chicken Stir-Fry over steamed rice or noodles.

Cooking Tips

• Marinate the chicken for at least 15 minutes to allow the flavors to penetrate the meat.
• Stir-fry the chicken on high heat for a quick and even cooking process.
• Garnish the dish with fresh cilantro or Thai basil for added flavor and freshness.

Storage and Serving

• Thai Lime Leaf Chicken Stir-Fry is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.