Thai Iced Tea Cocktail Recipe

Cooking Directions

• STEP 1.Brew a strong pot of Thai tea and let it cool.
• STEP 2.In a cocktail shaker, combine 2 ounces of Thai tea, 1 ounce of coconut milk, 1.5 ounces of rum, and 1 ounce of simple syrup.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Fill a glass with ice and strain the cocktail into the glass.
• STEP 5.Garnish with a sprig of mint and serve chilled.

Storage and Serving

• The Thai Iced Tea Cocktail is best served immediately after preparation.
• If you have leftover Thai tea, you can store it in the refrigerator for up to 2 days.
• To serve, simply pour the chilled Thai tea over ice and add the coconut milk, rum, and simple syrup according to taste.