Thai Garlic Pepper Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, garlic, soy sauce, and oyster sauce. Let it marinate for 15-20 minutes.
• STEP 2.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown.
• STEP 3.Remove the chicken from the wok and set aside. In the same wok, add more oil if needed and saut茅 the garlic until fragrant.
• STEP 4.Add the black pepper and sugar to the wok and stir-fry for a minute. Return the chicken to the wok and toss to coat it with the sauce.
• STEP 5.Serve the Thai Garlic Pepper Chicken hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 15 minutes to allow the flavors to penetrate.
• Adjust the amount of black pepper according to your spice preference.
• For extra heat, you can add some chopped Thai chili peppers to the sauce.
• Garnish with fresh cilantro or sliced green onions for added freshness and flavor.

Storage and Serving

• Leftover Thai Garlic Pepper Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated chicken with fresh steamed rice or noodles for a quick and delicious meal.