Thai Chicken Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, combine ground chicken, breadcrumbs, chopped cilantro, minced garlic, grated ginger, chopped lemongrass, fish sauce, soy sauce, and beaten eggs. Mix well until all the ingredients are evenly combined.
• STEP 3.Transfer the mixture into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 4.While the meatloaf is baking, prepare the Thai chili glaze. In a small saucepan, combine Thai sweet chili sauce, lime juice, and brown sugar. Cook over medium heat until the mixture thickens slightly.
• STEP 5.Once the meatloaf is cooked, remove it from the oven and brush the Thai chili glaze over the top. Return to the oven and bake for an additional 5 minutes, or until the glaze is sticky and caramelized.
• STEP 6.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve hot with steamed rice and a side of stir-fried vegetables.
• STEP 7.Cooking Tips: For extra flavor, you can add chopped Thai basil or mint leaves to the meatloaf mixture. Make sure to finely chop the lemongrass to avoid any fibrous texture in the meatloaf. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 8.Storage and Serving: Thai Chicken Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Serve with steamed rice and a side of stir-fried vegetables for a complete meal.

Cooking Tips

• For extra flavor, you can add chopped Thai basil or mint leaves to the meatloaf mixture.
• Make sure to finely chop the lemongrass to avoid any fibrous texture in the meatloaf.

Storage and Serving

• Thai Chicken Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with steamed rice and a side of stir-fried vegetables for a complete meal.