Thai Chicken Bites Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, lime juice, garlic, ginger, chili flakes, and fish sauce.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.In a separate bowl, mix breadcrumbs, coconut flakes, and sesame seeds.
• STEP 4.Coat the marinated chicken pieces in the breadcrumb mixture.
• STEP 5.Heat oil in a pan and fry the chicken bites until golden brown and cooked through.
• STEP 6.Serve the Thai Chicken Bites with sweet chili sauce or peanut sauce.

Cooking Tips

• For extra flavor, add lemongrass or cilantro to the marinade.
• To make the chicken bites healthier, bake them in the oven instead of frying.
• Make sure the oil is hot enough before frying to achieve a crispy coating.

Storage and Serving

• Store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken bites in the oven or microwave until heated through.
• Serve the Thai Chicken Bites as an appetizer with sweet chili sauce or peanut sauce.