Thai-BBQ Slow-Cooker Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the soy sauce, ginger, garlic, Thai chili paste, brown sugar, and lime juice.
• STEP 2.Place the ribs in a slow cooker and pour the sauce over them, making sure they are evenly coated.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or until the ribs are tender.
• STEP 4.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 5.Transfer the ribs to the baking sheet and brush them with the sauce from the slow cooker.
• STEP 6.Broil the ribs for 3-5 minutes until the sauce is caramelized and bubbly.
• STEP 7.Let the ribs rest for a few minutes before serving.

Storage and Serving

• Leftover Thai-BBQ slow-cooker ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a preheated oven at 350���F (175���C) for about 10 minutes or until heated through.
• Serve the ribs with steamed rice and your favorite vegetables for a complete meal.