Texas Ranch Potato Salad Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
• STEP 2.In a large bowl, combine the cooled potatoes, crispy bacon, diced red onions, and chopped parsley.
• STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, ranch seasoning, salt, and pepper.
• STEP 4.Pour the dressing over the potato mixture and gently toss until everything is well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the potato salad a quick stir and garnish with additional chopped parsley.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Make sure to use waxy potatoes like Yukon Gold or red potatoes for the best texture.
• For extra flavor, you can add diced pickles or pickled jalapenos to the potato salad.
• If you prefer a lighter version, you can use Greek yogurt instead of sour cream.

Storage and Serving

• Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the potato salad as a side dish with grilled meats, burgers, or sandwiches.
• It is also a great addition to potlucks, picnics, and barbecues.