Tex-Mex Popcorn Recipe

Cooking Directions

• STEP 1.Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine chili powder, cumin, paprika, salt, and cayenne pepper.
• STEP 3.In a large bowl, toss the popcorn with melted butter until evenly coated.
• STEP 4.Sprinkle the spice mixture over the popcorn and toss again to coat.
• STEP 5.Spread the popcorn in a single layer on the prepared baking sheet.
• STEP 6.Bake for 10-15 minutes, stirring halfway through, until the popcorn is crispy and the spices are fragrant.
• STEP 7.Remove from the oven and drizzle with lime juice. Toss to combine.
• STEP 8.Allow the popcorn to cool completely before serving. Enjoy!

Cooking Tips

• Feel free to adjust the amount of spices according to your taste preferences.
• For an extra kick of heat, add more cayenne pepper or a sprinkle of hot sauce.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve Tex-Mex popcorn as a snack for movie nights, game days, or parties.
• You can also package it in individual bags or jars for a homemade gift idea.
• To keep the popcorn fresh, store it in an airtight container at room temperature.