Tex-Mex Beefy Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to the package instructions.
• STEP 2.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 3.Add the Tex-Mex spices and stir to combine.
• STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Stir in the cheese until melted and smooth.
• STEP 7.Combine the cooked macaroni, ground beef mixture, and cheese sauce in a large baking dish.
• STEP 8.Top with crushed tortilla chips.
• STEP 9.Bake in the oven until bubbly and golden brown.
• STEP 10.Serve the Tex-Mex Beefy Mac & Cheese hot and enjoy!

Cooking Tips

• You can use any type of ground meat, such as turkey or chicken, instead of beef.
• Feel free to add additional vegetables, such as bell peppers or corn, to the ground beef mixture.
• For extra spice, add some diced jalapenos or a sprinkle of cayenne pepper to the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or bake until heated through.
• Serve the leftovers hot and enjoy!