Teriyaki Tuna Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
• STEP 2.Place the tuna steaks in a shallow dish and pour the teriyaki sauce over them. Marinate for at least 30 minutes, turning the steaks occasionally.
• STEP 3.Preheat the grill to medium-high heat. Remove the tuna steaks from the marinade and discard the marinade.
• STEP 4.Grill the tuna steaks for 2-3 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Teriyaki Tuna with steamed rice and vegetables. Enjoy!

Cooking Tips

• Make sure to not overcook the tuna steaks, as they can become dry and tough.
• For a stronger flavor, you can marinate the tuna steaks for longer, up to 24 hours.
• If you don't have a grill, you can also cook the tuna steaks in a hot skillet or grill pan.

Storage and Serving

• Leftover Teriyaki Tuna can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tuna steaks in a skillet over low heat until heated through.
• Serve the Teriyaki Tuna with steamed rice and vegetables for a complete meal.