Tequila & Lime Grilled Pineapple Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together the tequila, lime juice, and brown sugar until the sugar is dissolved.
• STEP 3.Cut the pineapple into slices or wedges, removing the core.
• STEP 4.Place the pineapple slices in a shallow dish and pour the tequila mixture over them. Let them marinate for 15-30 minutes, turning occasionally.
• STEP 5.Remove the pineapple slices from the marinade and grill them for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through.
• STEP 6.Serve the grilled pineapple warm, drizzled with any remaining marinade and garnished with fresh mint leaves, if desired.

Cooking Tips

• Choose a ripe pineapple for the best flavor. Look for one that is golden in color and has a sweet aroma.
• If you don't have a grill, you can also cook the pineapple in a grill pan or on a stovetop griddle.
• For an extra kick of flavor, sprinkle the grilled pineapple with a pinch of chili powder or cayenne pepper before serving.

Storage and Serving

• Grilled pineapple is best served immediately while it is still warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Leftover grilled pineapple can be enjoyed cold or reheated in the microwave or oven.