This tender stovetop pork ragu is rustic, simple, and supremely delicious. everything is cooked in one big pot, to savory perfection. everyone will want seconds of this fork-tender pork ragu.
3 pound Boneless pork shoulder/butt, cut into quarters
Kosher salt and freshly ground black pepper
2 Tb olive or canola oil, divided
1 Large onion, finely chopped
6 Garlic cloves, finely chopped
3 ounce Tomato paste
0.5 cup Full bodied red wine
1 can Crushed tomatoes with juices
4 sprig Large fresh thyme, plus extra for garnish
2 sprig Large fresh rosemary, plus extra for garnish
2 Whole bay leaves
Nutrition value
566
calories per serving
43 g Fat40 g Protein2 g Carbs3 g FiberOther
Current Totals
43 g Fat
40 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
40 g
Fiber
3 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
305 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
372 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
