Tender Pork Marsala Recipe

Name: Tender Pork Marsala Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Self Proclaimed Foodie

Ready in just 30 minutes, tender pork marsala made with marinated fresh pork tenderloin smothered in a mushroom wine sauce, is perfect for any night of the week.

4.6

25 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Tender Pork Marsala Recipe

1 Pork tenderloin
3 Cloves garlic
0.25 cup Olive oil
2 tablespoon Herbes de provence
Kosher salt and freshly ground black pepper
2 tablespoon Extra virgin olive oil
3 tablespoon Unsalted butter
2 Medium shallots
2 Cloves fresh garlic
12 ounce Mushrooms
1 tablespoon All purpose flour
0.5 cup Marsala wine
1 cup Chicken
3 tablespoon Heavy cream
0.25 cup Chopped fresh flat leaf parsley

Nutrition
value

199

calories per serving

16 g Fat6 g Protein3 g Carbs2 g FiberOther

Current Totals

16 g Fat
6 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
6 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
2 mg
Phosphorus
45 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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