Tender Jowar Tikkis/Cutlet (Sorghum Patties) Recipe

Cooking Directions

• STEP 1.Boil the tender jowar grains until they are soft and cooked.
• STEP 2.In a mixing bowl, combine the cooked jowar, mashed potatoes, finely chopped onions, green chilies, ginger, coriander leaves, and spices.
• STEP 3.Mix well and shape the mixture into small patties.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until they turn golden brown and crispy on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to cook the jowar grains until they are tender and easily mashable.
• You can add breadcrumbs to the mixture if it is too soft to shape into patties.
• For a healthier option, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.