Tender Greek Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, feta cheese, breadcrumbs, garlic, oregano, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat a grill or grill pan over medium heat.
• STEP 5.Cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 6.Serve the burgers on toasted buns with tzatziki sauce, lettuce, and tomato.
• STEP 7.Enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• For extra flavor, marinate the ground turkey mixture in the refrigerator for 30 minutes before forming the patties.
• If you don't have a grill, you can also cook the burgers in a skillet over medium heat.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers with your favorite toppings and sides, such as sweet potato fries or a Greek salad.