10 Minute Nacho Cheese Recipe

Step-by-Step: How to Make This Quick Nacho Cheese Sauce

• STEP 1.Start by melting the butter in a medium-sized saucepan over medium heat. Watch it carefully, as you don’t want it to brown.

• STEP 1.Once the butter’s melted, add the flour and stir it constantly to form a smooth roux (paste). Let it cook for about a minute to get rid of the raw flour taste.

• STEP 2.Slowly pour the milk into the mixture while continuously stirring. You want to ensure there are no lumps. Keep stirring until the mixture thickens slightly. This should only take a couple of minutes.

• STEP 3.Lower the heat and slowly add the shredded cheddar cheese to the sauce. Stir until the cheese has melted completely, creating a smooth, creamy sauce. Add the garlic powder, paprika, salt, and pepper. Mix well.

• STEP 4.Give the cheese sauce a taste. Feel free to add a dash of hot sauce if you like a little heat! Stir it in, and you’re done.

• STEP 5.Pour your nacho cheese over tortilla chips, or serve it as a dip for fries, crackers, or even fresh veggies.