Ingredients For Ranch Chicken and Veggie Soup Recipe
4 cup Chicken
2 cup Diced veggies of choice
1 cup Cooked and diced or shredded chicken
0.5 cup Dry lentils
2 teaspoon Salt
2 teaspoon Onion powder
2 teaspoon Garlic powder
1 teaspoon Dried dill weed
1 teaspoon Dried basil
2 teaspoon Organic cane sugar
Nutrition value
233
calories per serving
10 g Fat32 g Protein2 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
32 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
32 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
