Tea-Gin Splash Recipe

Cooking Directions

• STEP 1.Brew a cup of your favorite tea and let it cool.
• STEP 2.In a shaker, combine 2 ounces of gin, 1 ounce of brewed tea, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup.
• STEP 3.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a lemon twist and serve chilled.

Cooking Tips

• Choose a tea that complements the botanical flavors of gin, such as Earl Grey or chamomile.
• Adjust the sweetness by adding more or less simple syrup according to your taste preference.
• For a stronger tea flavor, steep the tea for a longer time before using it in the cocktail.

Storage and Serving

• Tea-Gin Splash is best served fresh and chilled.
• You can prepare the tea in advance and keep it refrigerated until ready to use.
• If making a large batch, mix all the ingredients except the ice and store in the refrigerator.
• Add ice and shake just before serving to ensure a cold and refreshing cocktail.