Tarte Tatin With Crème Fraîche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a cast-iron skillet, melt butter over medium heat.
• STEP 3.Add sugar and cook until it caramelizes and turns golden brown.
• STEP 4.Arrange apple slices in the skillet, overlapping them slightly.
• STEP 5.Place the skillet in the preheated oven and bake for 25-30 minutes until the pastry is golden brown and the apples are tender.
• STEP 6.Remove the skillet from the oven and let it cool for a few minutes.
• STEP 7.Carefully invert the tarte onto a serving plate.
• STEP 8.Serve warm with a dollop of crème fraîche or vanilla ice cream.

Cooking Tips

• Use firm and tart apples like Granny Smith or Braeburn for the best results.
• Make sure to use oven mitts or a towel when handling the hot skillet.

Storage and Serving

• The tarte is best served fresh and warm.
• Any leftovers can be stored in the refrigerator and reheated in the oven or microwave before serving.