Tarte Flambée Au Munster Recipe

Cooking Directions

• STEP 1.Preheat the oven to 500°F (260°C).
• STEP 2.Roll out the pizza dough into a thin rectangle and transfer it to a baking sheet.
• STEP 3.Spread a layer of crème fraîche on the dough, leaving a border around the edges.
• STEP 4.Top the crème fraîche with sliced onions and bacon.
• STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and crispy.
• STEP 6.Remove from the oven and sprinkle grated Munster cheese over the top.
• STEP 7.Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Cut into slices and serve hot.

Cooking Tips

• For a vegetarian version, you can omit the bacon and add mushrooms or other vegetables.
• You can also experiment with different types of cheese, such as Gruyère or Emmental.
• Serve with a side salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve the tarte flambée hot as an appetizer or main course.