Tart Cherry and Ginger Margarita Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine tart cherry juice, ginger syrup, lime juice, tequila, and ice.
• STEP 2.Shake well until chilled and strain into a glass filled with ice.
• STEP 3.Garnish with a lime wedge and a cherry.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• To make ginger syrup, combine equal parts ginger juice and simple syrup.
• You can adjust the sweetness and tartness by adding more or less ginger syrup and lime juice.
• For a non-alcoholic version, omit the tequila and add sparkling water or ginger ale.

Storage and Serving

• This margarita is best served immediately after preparation.
• If making in advance, store the ginger-infused juice mixture in the refrigerator and add ice and garnish just before serving.
• Serve in a salt-rimmed glass for a classic margarita experience.