Tantalizing Turkey And Blue Cheese Meatballs Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, blue cheese, breadcrumbs, egg, garlic, parsley, salt, and pepper.
• STEP 2.Mix the ingredients until well combined.
• STEP 3.Shape the mixture into meatballs of desired size.
• STEP 4.Heat oil in a skillet and cook the meatballs until browned on all sides and cooked through.
• STEP 5.Serve the meatballs with marinara sauce for dipping or over pasta.
• STEP 6.Garnish with additional blue cheese and parsley, if desired.

Cooking Tips

• To prevent the meatballs from sticking to the skillet, make sure the skillet is well greased or use non-stick cooking spray.
• For a healthier option, you can bake the meatballs in the oven at 375°F for about 20-25 minutes.
• Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Serve the Tantalizing Turkey And Blue Cheese Meatballs as an appetizer with toothpicks for easy serving.
• Alternatively, serve them over pasta or in a sub sandwich for a hearty meal.
• Reheat leftovers in the microwave or oven until heated through.