Traditionally bhakari is prepared using variety of millet flours, rice flour, salt and hot/warm water and cooked on griddle and then directly on chulhas or chul. It is best served hot with chilli techa or any spicy veg, non-veg curry. It is gluten free indian flat bread and staple food in maharashtra, gujarat, south region. Bhakri is a filling and wholesome and also called as farmers food as requires less time for preparation, goes well with almost everything.
