I don't want to alarm anyone, but here i am with another mexican recipe. i mean. well. it's not suuuuuper authentic or anything, but holy moly, this stuff is good for any mexican craving you.
4 ounce Monterey jack or pepper jack cheese grated
0.33000000000000007 cup Milk
1 Egg
1 teaspoon Ground cumin
0.1200000000000001 teaspoon Ground red pepper
14 ounce Canned cream style corn
8.5 ounce Box corn muffin mix such as jiffy
4 ounce Canned chopped green chiles
10 ounce Red enchilada sauce
1 cup Cooked shredded chicken
As required Salt and pepper to taste
Cilantro for topping
Jalapeno slices for topping
Nutrition value
334
calories per serving
16 g Fat23 g Protein24 g Carbs14 g FiberOther
Current Totals
16 g Fat
23 g Protein
24 g Carbs
14 g Fiber
MacroNutrients
Carbs
24 g
Protein
23 g
Fiber
14 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
446 mg
Iron
4 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
17 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
