Similar to burgers, the taco meat for this mexican recipe is shaped into patties before grilling. Then, to build the homemade tacos al pastor, slice the meat and layer on top of corn tortillas alongside grilled pineapple, salsa, and chipotle crema.
1 tablespoon Dried mexican oregano or regular oregano, crushed
1 tablespoon Minced fresh pineapple
1 teaspoon Salt
0.5 teaspoon Ground annatto
0.5 teaspoon Ground black pepper
4 Slices fresh pineapple
16 Corn tortillas, warmed
1 Recipe salsa de aguacate
1 Recipe chipotle crema
Minced white onion
Coarsely snipped fresh cilantro
Lime wedges
1 Large fresh tomatillo, husk removed and rinsed
1 Medium avocado, halved, seeded, peeled, and cut up
0.25 cup Chopped onion
3 Cloves garlic, minced
1 Fresh habanero pepper or serrano pepper, seeded and minced
0.25 teaspoon Salt
0.5 cup Mexican crema or sour cream
1 teaspoon Minced canned chipotle peppers in adobo sauce
Nutrition value
233
calories per serving
10 g Fat19 g Protein15 g Carbs7 g FiberOther
Current Totals
10 g Fat
19 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
7 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
81 mg
Iron
4 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
