Taco Zucchini Boats Recipe

Ingredients For Taco Zucchini Boats Recipe

• 4 Medium zucchini, stem trimmed, sliced into halves through the length
• 2 tablespoon Olive oil, divided
• 0.75 cup Chopped yellow onion
• 1 pound 92% lean ground turkey
• 2 teaspoon Minced garlic
• Salt and freshly ground black pepper
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 cup Tomato sauce
• 0.5 cup Low sodium chicken broth
• 0.75 cup Drained and rinsed canned black beans
• 3 tablespoon Minced cilantro, divided
• 1 tablespoon Fresh lime juice
• 1.25 cup Shredded mexican cheese
• 2 Medium roma tomatoes, diced
• Sour cream, mexican hot sauce or red onion for serving