Taco stuffed avocado cups a fun appetizer based on the classic mexican favorite and perfect for parties. best of all, this recipe is gluten free, keto and low-carb friendly.
0.5 cup Shredded colby jack or cheddar cheese plus more for topping
2 Medium haas avocados cut in 1/2 and pits removed
2 tablespoon Shredded cabbage red and green
2 tablespoon Fresh chopped cilantro
Nutrition value
153
calories per serving
7 g Fat22 g Protein2 g Carbs3 g FiberOther
Current Totals
7 g Fat
22 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
22 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
