Taco stuffed avocado cups a fun appetizer based on the classic mexican favorite and perfect for parties. best of all, this recipe is gluten free, keto and low-carb friendly.
0.5 cup Shredded colby jack or cheddar cheese plus more for topping
2 Medium haas avocados cut in 1/2 and pits removed
2 tablespoon Shredded cabbage red and green
2 tablespoon Fresh chopped cilantro
Nutrition value
153
calories per serving
7 g Fat22 g Protein2 g Carbs3 g FiberOther
Current Totals
7 g Fat
22 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
22 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment