Taco Salad Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
• STEP 3.Stir in taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5 minutes, until heated through.
• STEP 4.Serve the taco salad skillet mixture over a bed of shredded lettuce.
• STEP 5.Top with shredded cheese and crushed tortilla chips.
• STEP 6.Optional toppings include diced avocado, sour cream, and salsa.
• STEP 7.Enjoy immediately and store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Feel free to customize the taco salad skillet with your favorite vegetables or toppings.
• For added heat, you can add jalapenos or hot sauce to the skillet.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat or tofu.
• To make it a complete meal, serve with a side of rice or warm tortillas.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the taco salad skillet in a skillet or microwave until heated through.
• Serve with fresh toppings and enjoy!