Taco Salad Recipe

Ingredients For Taco Salad Recipe

• 1 tablespoon Olive oil
• 1.25 pound Lean ground beef
• 1 cup Bottled fire roasted salsa
• 2 teaspoon Chili powder
• 1 teaspoon Ground cumin
• Salt and freshly ground black pepper
• 3 tablespoon Fresh cilantro
• 1 Head romaine lettuce or iceberg lettuce, chopped
• 5 ounce Tortilla chips, slightly crumbled
• 1 cup Shredded mexican cheese blend
• 2 Roma tomatoes, diced
• 1 Avocado, diced
• 5 tablespoon Sour cream or mexican crema
• 0.25 cup Chopped red onion