Taco Pasta Salad Recipe

Name: Taco Pasta Salad Recipe
Total time: 65 min
Yield: 10
Cuisine: Mexican

Recipe By Isabel Eats

A taco pasta salad filled with ground beef, veggies, cheese, tortilla chips, and dressed in a creamy catalina dressing

4.8

28 Rating - Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Taco Pasta Salad Recipe

16 ounce Rotini pasta
1 teaspoon Olive oil
1 pound Lean ground beef
3 tablespoon Taco seasoning
0.5 cup Chunky salsa
0.5 cup Sour cream
0.5 cup Catalina dressing
1.5 cup Halved grape tomatoes
3 cup Shredded romaine lettuce
2 cup Finely shredded mexican blend cheese
0.5 Medium red onion, diced
Tortilla chips or doritos, for serving, optional
Chopped cilantro, for garnish

Nutrition
value

229

calories per serving

8 g Fat17 g Protein39 g Carbs4 g FiberOther

Current Totals

8 g Fat
17 g Protein
39 g Carbs
4 g Fiber

MacroNutrients

Carbs
39 g
Protein
17 g
Fiber
4 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
47 mg
Iron
3 mg
Vitamin A
834 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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