Taco Pasta Recipe

Ingredients For Taco Pasta Recipe

• 1 pound Ground beef
• 16 ounce Dried elbow pasta
• 1 Medium yellow onion, chopped
• 4 Large garlic cloves, minced
• 1 can Petite diced tomatoes, including juice
• 1 can Mild diced green chilies including juice
• 1 can Enchilada sauce
• 1 can Creamed corn
• 1 Packet taco seasoning
• 2 teaspoon Dried oregano
• 0.25 teaspoon Salt to taste
• 0.25 teaspoon Black pepper to taste
• 1 Package mexican cheese blend
• 8 ounce Cream cheese, cute into cubes and at room temperature
• 0.5 cup Sour cream
• 2 tablespoon Fresh cilantro, chopped
• Mexican cheese